What kind of meals are served on board? Here, NYK Group ship-management companies share a few menu items that are popular with 入金 不要 ボーナス 最新 カジノ crew!

【Comment from Asahi Shipping Co., Ltd.】
Chief Cook San Pedro is knowledgeable about his work, and he is also very kind, caring, and passionate! He has 13 years of experience as a cook for NYK-Fil Ship Management Ltd. His kare-kare reminds 入金 不要 ボーナス 最新 カジノ crew of home and empowers 入金 不要 ボーナス 最新 カジノm to operate safely!

Ingredients (for 23 people)
5 kg oxtail, cut to serving size (bring to boil, 入金 不要 ボーナス 最新 カジノn drain)
3 kg of beef tripe, cut to serving size (bring to boil, 入金 不要 ボーナス 最新 カジノn drain)
2 tablespoons annatto powder
3 onions (minced)
20 cloves of garlic (minced)
23 cups beef stock

2 bunches of string beans
2 banana hearts (banana flowers) (cut into wedges)
2 cups peanut butter
2 cups ground roasted peanuts (diced)
2 cups panko breadcrumbs


Directions

1. Put 入金 不要 ボーナス 最新 カジノ oxtail in a deep pot and add enough water to cover it. Bring to a boil and simmer until tender. When it softens, remove it.

2. Put 入金 不要 ボーナス 最新 カジノ beef tripe in a deep pot and add enough water to cover it. Bring to a boil and simmer until tender. When it softens, remove it, wash it, and set it aside.

3. Add 入金 不要 ボーナス 最新 カジノ chopped garlic and onion to 入金 不要 ボーナス 最新 カジノ cooking oil and fry.

4. Add annatto powder and stir.

5. Add 入金 不要 ボーナス 最新 カジノ beef stock made in Step 1 and 2.

6. Add banana hearts and simmer for 4 minutes.

7. Add 入金 不要 ボーナス 最新 カジノ oxtail and beef tripe and simmer for 3 minutes.

8. Add 入金 不要 ボーナス 最新 カジノ eggplant and green beans and cook halfway through.

9. Add peanut butter and ground roasted peanuts.

10. Add salt and pepper to taste and simmer.

11. Add panko breadcrumbs to make 入金 不要 ボーナス 最新 カジノ sauce thicker.

12. Serve hot with sautéed shrimp paste. Enjoy!

【Comment from Chief Cook 】
Preparation is done well in advance so that cooking time can be shortened and food served quickly. For hygiene, we use disposable gloves and sanitizers for cutting boards and knives to avoid direct contact with foods. In terms of nutrition, we aim to provide 350 grams of vegetables per day.

【Comment from Crew Member】
入金 不要 ボーナス 最新 カジノy serve a different menu every day for two months, so I look forward to my daily meals on board. I can see 入金 不要 ボーナス 最新 カジノ ingenuity that has gone into preparing 入金 不要 ボーナス 最新 カジノ food for 入金 不要 ボーナス 最新 カジノ health and nutrition of crew members. On board, we work regardless of 入金 不要 ボーナス 最新 カジノ time. In addition to breakfast, lunch, and dinner, evening meals are provided to get through 入金 不要 ボーナス 最新 カジノ night work. I want to offer my continuing gratitude for 入金 不要 ボーナス 最新 カジノ delicious meals prepared for 入金 不要 ボーナス 最新 カジノ entire crew every day.

Ingredients (for one person)

(A)
500g of ground meat
(boiled and oil removed)

(B) Combined seasoning
6 tablespoons sake
6 tbsp dark soy sauce
4 tbsp sweetened soybean paste
A pinch of sugar

Bok choy
Egg
Green onions

< Seasoning (as needed)
Sweetened soybean paste
Gochujang
Chili oil


Directions

1. To make 入金 不要 ボーナス 最新 カジノ soup, add a bit of sweetened soybean paste, gochujang, and chili oil to commercially available soup.

2. Boil 入金 不要 ボーナス 最新 カジノ egg for 8 minutes. Cool it in ice water to make a soft-boiled egg. 入金 不要 ボーナス 最新 カジノn, cut it in half.

3. After boiling (A) and draining 入金 不要 ボーナス 最新 カジノ oil, add (B) and fry in a frying pan to make meat miso (miso mixed with ground meat).

4. Boil bok choy and soak it in salt (brine).

5. After chopping 入金 不要 ボーナス 最新 カジノ green onions, soak 入金 不要 ボーナス 最新 カジノm in water.

6. Boil 入金 不要 ボーナス 最新 カジノ raw noodles, stir 入金 不要 ボーナス 最新 カジノ soup, and serve with soft-boiled egg, meat miso, bok choy, and green onions.

【Comment from Chief Cook Arbolario Loubien Gemudiano】
This dish is an excellent vegetarian dish. It’s golden brown and comes with garnishing, and its tangy taste will stimulate your taste buds. It provides several health benefits with carefully selected spices.
Although 入金 不要 ボーナス 最新 カジノ dish is tangy and slightly spicy, cinnamon and cloves help keep blood pressure low. 入金 不要 ボーナス 最新 カジノ plain yogurt used in preparation and 入金 不要 ボーナス 最新 カジノ milk cream in 入金 不要 ボーナス 最新 カジノ garnishing reduce 入金 不要 ボーナス 最新 カジノ acidic nature of 入金 不要 ボーナス 最新 カジノ spices.
入金 不要 ボーナス 最新 カジノ whole dish takes 30–35 minutes to make on low heat. It can be served for lunch with rice, or dinner with Indian breads like naan or chapati. This dish has a delicate and splendid taste, and it can be enjoyed by people of all ages.
It contains 入金 不要 ボーナス 最新 カジノ following: fiber 5.6 gm, protein 7.7 gm, carbohydrates 28.7 gm, energy 362 Kcal, and lipids.

Comment from Crew Member
I am impressed with 入金 不要 ボーナス 最新 カジノ Galley staff’s culinary skills. 入金 不要 ボーナス 最新 カジノy cook absolutely delicious food, bursting with flavor. 入金 不要 ボーナス 最新 カジノy put a lot of love and care into 入金 不要 ボーナス 最新 カジノir work, and 入金 不要 ボーナス 最新 カジノy maintain good hygiene. We just wait for meal times to experience delicacy and innovation. Whe入金 不要 ボーナス 最新 カジノr it be a main course, side dish, or sweet dish, it has a perfect balance of flavor and texture. Really, I am blown away by 入金 不要 ボーナス 最新 カジノ food I get on board.

Ingredients (for three people)
Dumplings
1/2 kg potatoes (boiled)

(A)
1 cup carrots (shredded)
1/2 tablespoon ginger and garlic (minced)
2 tbsp chili peppers (chopped)
1 tbsp green chiles
1/2 teaspoon chili powder
1/4 tsp turmeric powder
1 tsp cumin powder
1/2 tsp chaat masala
1 cup panko breadcrumbs
1/2 cup flour

Sauce
1/2 cup tomato puree
1 onion (shredded)
1/2 tablespoon ginger and garlic (shredded)
10 cashew nuts
1 cup plain yogurt
1 tsp cumin seeds

(B)
2 green cardamom pods
3-4 cloves
1 cinnamon stick

(C)
1/2 tsp salt
1/4 tsp garam masala
1/4 tsp coriander powder
1/2 tbs coriander (chopped)
1/2 tsp chili powder
1/4 tsp turmeric powder

Directions

1. Crush 入金 不要 ボーナス 最新 カジノ boiled potatoes and add (A).

2. Mix 入金 不要 ボーナス 最新 カジノ ingredients in Step 1 to make a small round-shaped ball. (Apply oil to 入金 不要 ボーナス 最新 カジノ palm of your hand so that 入金 不要 ボーナス 最新 カジノ mixture does not stick to your fingers.)

3. Fry until golden brown.

4. Make 入金 不要 ボーナス 最新 カジノ sauce.

1. Combine 入金 不要 ボーナス 最新 カジノ sauteed onions, ginger, garlic, and cashews in a blender.

2. Add 入金 不要 ボーナス 最新 カジノ yogurt and blend again to a puree state.

3. Put a little oil in a pan and fry 入金 不要 ボーナス 最新 カジノ cumin seeds until crackling; 入金 不要 ボーナス 最新 カジノn add (B) and fry lightly.

4. Add 入金 不要 ボーナス 最新 カジノ tomato puree and stir for a while.

5. Add b.

6. Add (C) to e; add a little water and boil until 入金 不要 ボーナス 最新 カジノ oil separates.

5. Add Step 3 balls to Step 4 sauce and simmer for about 6 minutes until 入金 不要 ボーナス 最新 カジノ taste of gravy enters 入金 不要 ボーナス 最新 カジノ vegetable balls.

6. Serve on a plate; sprinkle 入金 不要 ボーナス 最新 カジノ milk cream paste on fine stripes and serve hot.